Vila Nova de Gaia, 4400-034, Portugal - H-Z864
Tivoli Kopke Porto Gaia Hotel
600 maximal
|298 Betten
|149 Schlafzimmer
|150 Badezimmer
Einige Informationen wurden automatisch übersetzt.
Das Wort des Partners
Dieser außergewöhnliche Veranstaltungsort, der sich in Vila Nova de Gaia befindet, bietet den idealen Rahmen für unvergessliche Firmenveranstaltungen. Mit einer reichen Geschichte, die mit der Portweinproduktion verbunden ist, kombiniert dieses Etablissement Eleganz und modernen Komfort und schafft eine Atmosphäre, die förderlich für Geschäfte ist. Die Besprechungsräume bieten Platz für bis zu 900 Teilnehmer und ermöglichen die Organisation von Konferenzen, Seminaren oder Banketten in einem eleganten Ambiente. Die Gäste können eine gehobene Gastronomie genießen, mit Gerichten, die von einem mit einem Michelin-Stern ausgezeichneten Chef zubereitet werden, sowie einer Auswahl an hochwertigen portugiesischen Weinen. Die Wellness-Einrichtungen, darunter ein Spa, ein Fitnessraum, Saunen und sowohl Innen- als auch Außenschwimmbecken, bieten zudem Momente der Entspannung nach einem Arbeitstag. Die Nähe zur Uferpromenade und zu den historischen Sehenswürdigkeiten der Stadt verleiht Ihrem Aufenthalt eine kulturelle Dimension. Daher ist dieser Veranstaltungsort die perfekte Wahl, um Geschäft und Vergnügen in einem prestigeträchtigen Rahmen zu verbinden.
Die Eigenschaften
Tagungslocation
In weniger als 15 Minuten von einem Bahnhof
Schwimmbad
Die Räume (10)
Maximale Kapazitäten nach Raumkonfiguration
Klasse
66 pers.
Theater
130 pers.
Inseln
600 pers.
U-Form
24 pers.
Kabarett
45 pers.
Block
30 pers.
Cocktail
Die Arbeitsmittel
Besprechungsraum
Die Zimmer (149)
Superior Interior Skylight Room (Twinnable)
1 Doppelett
Superior Room (Twinnable)
1 Doppelett
Superior Room with Terrace (Twinnable)
1 Doppelett
Deluxe River View Room (Twinnable)
1 Doppelett
Deluxe River View Room with Terrace (Twinnable)
1 Doppelett
Premium Terrace River View Room (Twinnable)
1 Doppelett
Junior Suite with Terrace
1 Doppelett
Junior Suites River View with Terrace
1 Doppelett
Family Suite
1 Doppelett
Douro Suite
1 Doppelett
Vintage Suite
1 Doppelett
Zugriff
Der Veranstaltungsort ist leicht mit öffentlichen Verkehrsmitteln zu erreichen. Der nächste Bahnhof befindet sich in kurzer Entfernung, was einfache Transfers zu und von der Location ermöglicht. Für diejenigen, die mit dem Flugzeug anreisen, bietet der nächste Flughafen direkten Zugang zum Veranstaltungsort, was ein reibungsloses Reiseerlebnis gewährleistet. Die Gäste können malerische Ausblicke entlang der Uferpromenade genießen, die mit verschiedenen Essmöglichkeiten gesäumt ist, und können die ikonische Brücke leicht überqueren, um das nahegelegene historisches Gebiet zu erkunden.
Verpflegung verfügbar
Classic Coffee Break
- Coffee, selection of teas, cocoa powder
- Hot and cold milk, plant-based alternative
- Fresh orange juice
- Still water
- Selection of mini pastries
- Ham and cheese croissant
- Whole fruit
- Sweet corner
Dinner Buffet Superior
Dinner - Signature Menu 1 by Nacho Manzano 3 courses
DRINKS INCLUDED
S T A R T E R
- European lobster tail, coral jus, tomato water and leaves
F I S H M A I N C O U R S E
- Sea bass with herb gel, seaweed and seasonal vegetables
M E A T M A I N C O U R S E
- Quail stuffed with porcini mushrooms, mashed potatoes, and a
wild mushroom sauce
P R E - D E S S E R T
- Pineapple, lemon verbena ice cream and juniper
D E S S E R T
- Red berry pavlova
Premium Coffee Break
- Coffee, selection of teas, cocoa powder
- Hot and cold milk, plant-based alternative
- Fresh orange juice
- Still water
- Fresh, thinly sliced seasonal fruit
- Finger sandwiches
- Ham and cheese croissant
- Savoury pies
- Selection of mini pastries
- Sweet corner
Lunch - Signature Menu 1 by Nacho Manzano 3 courses
DRINKS INCLUDED
S T A R T E R
- European lobster tail, coral jus, tomato water and leaves
F I S H M A I N C O U R S E
- Sea bass with herb gel, seaweed and seasonal vegetables
M E A T M A I N C O U R S E
- Quail stuffed with porcini mushrooms, mashed potatoes, and a
wild mushroom sauce
P R E - D E S S E R T
- Pineapple, lemon verbena ice cream and juniper
D E S S E R T
- Red berry pavlova
Premium Coffee Break
- Coffee, selection of teas, cocoa powder
- Hot and cold milk, plant-based alternative
- Fresh orange juice
- Still water
- Fresh, thinly sliced seasonal fruit
- Finger sandwiches
- Ham and cheese croissant
- Savoury pies
- Selection of mini pastries
- Sweet corner
Signature Coffee Break
- Coffee, selection of teas, cocoa powder
- Hot and cold milk, plant-based alternative
- Fresh orange juice
- Portuguese and international water
- Handmade biscuits
- Selection of mini pastries
- Selection of mignardises and viennoiseries
- Selection of cheeses and sausages
- Fruit skewers
- Sweet corner
Lunch - Superior Menu by Nacho Manzano 3 courses
DRINKS INCLUDED
STARTERS
- Anchovy paste in brine with cheese, pesto, and walnuts
- Marinated tuna, vegetable crudités, and tomato ice cream
- Creamy porcini mushroom soup, egg, wild asparagus, and sautéed
wild mushrooms
MAIN COURSE
- Cod confit in roasted vegetable broth, kalamata powder and spinach
- Monkfish loin with plankton essence, shrimp, and sugar snap peas
- Tuna with fish broth, tomatoes and chives
- Beef tenderloin with a creamy mushroom sauce and spinach leaves
- Beef cheek with mashed potatoes and seasonal vegetables
- Quail stuffed with porcini mushrooms, mashed potatoes, and wild
mushroom sauce
DESSERTS
- Caramelised French toast with vanilla ice cream
Orange biscuit with mango ice cream
Red berry Pavlova
Chocolate, mint, and passion fruit
Lunch - Classic Menu by Nacho Manzano 3 courses
DRINKS INCLUDED
STARTERS
- Cauliflower, smoked sardines, and herring roe
- Grilled aubergine, linguiça sausage, Azores Island cheese, rocket
and honey
- Chicken Cannelloni with a creamy mushroom sauce
- European spider crab cannelloni, anise sauce and herbs
MAIN COURSE
- Hake in its essence with salad cream
- Sea bass served with a herb gel, seaweed, and seasonal vegetables
- Free-range chicken stew with mushroom ravioli
- Beef cheek with mashed potatoes and seasonal vegetables
- Iberian ham, roasted chicory, and potatoes with green sauce
DESSERTS
- Caramelised French toast with vanilla ice cream
- Orange biscuit with mango ice cream
- Cheese mousse topped with a delicate red berry glaze and raspberry
ice cream
- Sheep’s cream pudding with citrus yoghurt foam
Smooth Coffee Break
- Coffee, selection of teas, cocoa powder
- Hot and cold milk, plant-based alternative
- Fresh orange juice
- Still and sparkling water
- Handmade biscuits
- Muffins
- Selection of mini pastries
Dinner - Classic Menu by Nacho Manzano 3 courses
DRINKS INCLUDED
STARTERS
- Cauliflower, smoked sardines, and herring roe
- Grilled aubergine, linguiça sausage, Azores Island cheese, rocket
and honey
- Chicken Cannelloni with a creamy mushroom sauce
- European spider crab cannelloni, anise sauce and herbs
MAIN COURSE
- Hake in its essence with salad cream
- Sea bass served with a herb gel, seaweed, and seasonal vegetables
- Free-range chicken stew with mushroom ravioli
- Beef cheek with mashed potatoes and seasonal vegetables
- Iberian ham, roasted chicory, and potatoes with green sauce
DESSERTS
- Caramelised French toast with vanilla ice cream
- Orange biscuit with mango ice cream
- Cheese mousse topped with a delicate red berry glaze and raspberry
ice cream
- Sheep’s cream pudding with citrus yoghurt foam
Classic Coffee Break
- Coffee, selection of teas, cocoa powder
- Hot and cold milk, plant-based alternative
- Fresh orange juice
- Still water
- Selection of mini pastries
- Ham and cheese croissant
- Whole fruit
- Sweet corner
Smooth Coffee Break
- Coffee, selection of teas, cocoa powder
- Hot and cold milk, plant-based alternative
- Fresh orange juice
- Still and sparkling water
- Handmade biscuits
- Muffins
- Selection of mini pastries
Dinner - Superior Menu by Nacho Manzano 3 courses
DRINKS INCLUDED
STARTERS
- Anchovy paste in brine with cheese, pesto, and walnuts
- Marinated tuna, vegetable crudités, and tomato ice cream
- Creamy porcini mushroom soup, egg, wild asparagus, and sautéed
wild mushrooms
MAIN COURSE
- Cod confit in roasted vegetable broth, kalamata powder and spinach
- Monkfish loin with plankton essence, shrimp, and sugar snap peas
- Tuna with fish broth, tomatoes and chives
- Beef tenderloin with a creamy mushroom sauce and spinach leaves
- Beef cheek with mashed potatoes and seasonal vegetables
- Quail stuffed with porcini mushrooms, mashed potatoes, and wild
mushroom sauce
DESSERTS
- Caramelised French toast with vanilla ice cream
Orange biscuit with mango ice cream
Red berry Pavlova
Chocolate, mint, and passion fruit
Welcome Coffee
Dinner - Signature Menu 2 by Nacho Manzano 3 courses
S T A R T E R
- Oysters with duck jus
- Grilled European lobster
F I S H M A I N C O U R S E
- Monkfish loin with plankton essence, shrimp, and sugar snap peas
M E A T M A I N C O U R S E
- Beef tenderloin with a crea my mushroom sauce and spinach
leaves
P R E - D E S S E R T
- Brown sugar toucinho do céu with black olive crystal and apple water
D E S S E R T
- Rice pudding with truffle and caramel crystal
Lunch Buffet Classic
Signature Coffee Break
- Coffee, selection of teas, cocoa powder
- Hot and cold milk, plant-based alternative
- Fresh orange juice
- Portuguese and international water
- Handmade biscuits
- Selection of mini pastries
- Selection of mignardises and viennoiseries
- Selection of cheeses and sausages
- Fruit skewers
- Sweet corner
Lunch - Signature Menu 2 by Nacho Manzano 3 courses
S T A R T E R
- Oysters with duck jus
- Grilled European lobster
F I S H M A I N C O U R S E
- Monkfish loin with plankton essence, shrimp, and sugar snap peas
M E A T M A I N C O U R S E
- Beef tenderloin with a crea my mushroom sauce and spinach
leaves
P R E - D E S S E R T
- Brown sugar toucinho do céu with black olive crystal and apple water
D E S S E R T
- Rice pudding with truffle and caramel crystal
Dinner Buffet Classic
Lunch Buffet Superior
Verfügbare Aktivitäten
Aktivitäten und Freizeit
Aussenpool
Überdachtes Schwimmbad
Hammam
Sauna
Kostenloses Angebot