Tivoli Kopke Porto Gaia Hotel

- Coffee, selection of teas, cocoa powder  

- Hot and cold milk, plant-based alternative  

- Fresh orange juice  

- Still water 

- Selection of mini pastries  

- Ham and cheese croissant  

- Whole fruit 

- Sweet corner

DRINKS INCLUDED

S T A R T E R  

- European lobster tail, coral jus, tomato water and leaves  

F I S H  M A I N  C O U R S E  

- Sea bass with herb gel, seaweed and seasonal vegetables  

M E A T  M A I N  C O U R S E  

- Quail stuffed with porcini mushrooms, mashed potatoes, and a 

wild mushroom sauce 

P R E - D E S S E R T  

- Pineapple, lemon verbena ice cream and juniper  

D E S S E R T  

- Red berry pavlova

- Coffee, selection of teas, cocoa powder  

- Hot and cold milk, plant-based alternative 

- Fresh orange juice  

- Still water 

- Fresh, thinly sliced seasonal fruit 

- Finger sandwiches  

- Ham and cheese croissant  

- Savoury pies  

- Selection of mini pastries  

- Sweet corner

DRINKS INCLUDED

S T A R T E R  

- European lobster tail, coral jus, tomato water and leaves  

F I S H  M A I N  C O U R S E  

- Sea bass with herb gel, seaweed and seasonal vegetables  

M E A T  M A I N  C O U R S E  

- Quail stuffed with porcini mushrooms, mashed potatoes, and a 

wild mushroom sauce 

P R E - D E S S E R T  

- Pineapple, lemon verbena ice cream and juniper  

D E S S E R T  

- Red berry pavlova

- Coffee, selection of teas, cocoa powder  

- Hot and cold milk, plant-based alternative 

- Fresh orange juice  

- Still water 

- Fresh, thinly sliced seasonal fruit 

- Finger sandwiches  

- Ham and cheese croissant  

- Savoury pies  

- Selection of mini pastries  

- Sweet corner

- Coffee, selection of teas, cocoa powder  

- Hot and cold milk, plant-based alternative  

- Fresh orange juice  

- Portuguese and international water  

- Handmade biscuits  

- Selection of mini pastries  

- Selection of mignardises and viennoiseries  

- Selection of cheeses and sausages  

- Fruit skewers 

- Sweet corner 

DRINKS INCLUDED

STARTERS 

- Anchovy paste in brine with cheese, pesto, and walnuts  

- Marinated tuna, vegetable crudités, and tomato ice cream  

- Creamy porcini mushroom soup, egg, wild asparagus, and sautéed 

wild mushrooms  

MAIN COURSE 

- Cod confit in roasted vegetable broth, kalamata powder and spinach  

- Monkfish loin with plankton essence, shrimp, and sugar snap peas  

- Tuna with fish broth, tomatoes and chives  

- Beef tenderloin with a creamy mushroom sauce and spinach leaves  

- Beef cheek with mashed potatoes and seasonal vegetables  

- Quail stuffed with porcini mushrooms, mashed potatoes, and wild 

mushroom sauce 

DESSERTS 

- Caramelised French toast with vanilla ice cream 

Orange biscuit with mango ice cream  

Red berry Pavlova 

Chocolate, mint, and passion fruit 

DRINKS INCLUDED

STARTERS 

- Cauliflower, smoked sardines, and herring roe  

- Grilled aubergine, linguiça sausage, Azores Island cheese, rocket 

and honey 

- Chicken Cannelloni with a creamy mushroom sauce  

- European spider crab cannelloni, anise sauce and herbs  

MAIN COURSE 

- Hake in its essence with salad cream  

- Sea bass served with a herb gel, seaweed, and seasonal vegetables  

- Free-range chicken stew with mushroom ravioli  

- Beef cheek with mashed potatoes and seasonal vegetables  

- Iberian ham, roasted chicory, and potatoes with green sauce  

DESSERTS 

- Caramelised French toast with vanilla ice cream  

- Orange biscuit with mango ice cream  

- Cheese mousse topped with a delicate red berry glaze and raspberry 

ice cream 

- Sheep’s cream pudding with citrus yoghurt foam

- Coffee, selection of teas, cocoa powder  

- Hot and cold milk, plant-based alternative  

- Fresh orange juice  

- Still and sparkling water  

- Handmade biscuits  

- Muffins 

- Selection of mini pastries

DRINKS INCLUDED

STARTERS 

- Cauliflower, smoked sardines, and herring roe  

- Grilled aubergine, linguiça sausage, Azores Island cheese, rocket 

and honey 

- Chicken Cannelloni with a creamy mushroom sauce  

- European spider crab cannelloni, anise sauce and herbs  

MAIN COURSE 

- Hake in its essence with salad cream  

- Sea bass served with a herb gel, seaweed, and seasonal vegetables  

- Free-range chicken stew with mushroom ravioli  

- Beef cheek with mashed potatoes and seasonal vegetables  

- Iberian ham, roasted chicory, and potatoes with green sauce  

DESSERTS 

- Caramelised French toast with vanilla ice cream  

- Orange biscuit with mango ice cream  

- Cheese mousse topped with a delicate red berry glaze and raspberry 

ice cream 

- Sheep’s cream pudding with citrus yoghurt foam

- Coffee, selection of teas, cocoa powder  

- Hot and cold milk, plant-based alternative  

- Fresh orange juice  

- Still water 

- Selection of mini pastries  

- Ham and cheese croissant  

- Whole fruit 

- Sweet corner

- Coffee, selection of teas, cocoa powder  

- Hot and cold milk, plant-based alternative  

- Fresh orange juice  

- Still and sparkling water  

- Handmade biscuits  

- Muffins 

- Selection of mini pastries

DRINKS INCLUDED

STARTERS 

- Anchovy paste in brine with cheese, pesto, and walnuts  

- Marinated tuna, vegetable crudités, and tomato ice cream  

- Creamy porcini mushroom soup, egg, wild asparagus, and sautéed 

wild mushrooms  

MAIN COURSE 

- Cod confit in roasted vegetable broth, kalamata powder and spinach  

- Monkfish loin with plankton essence, shrimp, and sugar snap peas  

- Tuna with fish broth, tomatoes and chives  

- Beef tenderloin with a creamy mushroom sauce and spinach leaves  

- Beef cheek with mashed potatoes and seasonal vegetables  

- Quail stuffed with porcini mushrooms, mashed potatoes, and wild 

mushroom sauce 

DESSERTS 

- Caramelised French toast with vanilla ice cream 

Orange biscuit with mango ice cream  

Red berry Pavlova 

Chocolate, mint, and passion fruit 

S T A R T E R  

- Oysters with duck jus  

- Grilled European lobster  

F I S H  M A I N  C O U R S E  

- Monkfish loin with plankton essence, shrimp, and sugar snap peas  

M E A T  M A I N  C O U R S E  

- Beef tenderloin with a crea my mushroom sauce and spinach 

leaves 

P R E - D E S S E R T  

- Brown sugar toucinho do céu with black olive crystal and apple water  

D E S S E R T  

- Rice pudding with truffle and caramel crystal

- Coffee, selection of teas, cocoa powder  

- Hot and cold milk, plant-based alternative  

- Fresh orange juice  

- Portuguese and international water  

- Handmade biscuits  

- Selection of mini pastries  

- Selection of mignardises and viennoiseries  

- Selection of cheeses and sausages  

- Fruit skewers 

- Sweet corner 

S T A R T E R  

- Oysters with duck jus  

- Grilled European lobster  

F I S H  M A I N  C O U R S E  

- Monkfish loin with plankton essence, shrimp, and sugar snap peas  

M E A T  M A I N  C O U R S E  

- Beef tenderloin with a crea my mushroom sauce and spinach 

leaves 

P R E - D E S S E R T  

- Brown sugar toucinho do céu with black olive crystal and apple water  

D E S S E R T  

- Rice pudding with truffle and caramel crystal